restaurant

L’Orangerie du Chateau is home to an incredibly passionate chef, Jean-Marc Molveaux, who honors quality and precision in his menu. 
His passion and talent to create authentic cuisine can be attributed to his lifelong experience in the world of gastronomy, his attention to detail, and his commitment to the land and to showcasing the character of the products of the Loire Valley.

Upon arrival you will be greeted by a warm and high-skilled and professionally trained staff lead by Jean-Marc Molveaux’s wife, Karine.