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Chef Jean-Marc MOLVEAUX and his team suggest you a selection of menus. You will enjoy an innovative and refined cuisine that respects the nature of the local products.
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We also offer a selection of the best wines of France, especially in the Loire Valley.
orange-mini-1 Possibility to take children’s menus

LOGO_FAITMAISON_sombre_WEB All our dishes are “home-made” in our kitchen with fresh products.
Discover our menus :

Season Menu                                                      40€

in 3 services

(exepted Saturday evening and Bank holidays)

Orangerie Menu                                                    61€

Duck Liver “Foie gras” and Figues
or
Langoustine – Tomato – grilled Watermelon – Shiso oil
****
Fish of the day – fresh from the market
or
Duck of “Challans” – Beans – Peach – Almond
****
Our selection of Local fresh and matured Cheeses
or
Golden Plums – sweet yeast bread – Tonka ice cream

summer-flavours_EN

77 €/pers.
***
 The Hot Oysters “Perle Blanche”
Cabbage “Romanesco” – Crab – Foie gras
or
The Langoustines
in a ravioli – Mushrooms – Garden Herbs – Caviar of Sologne
****
The wild Turbot
Green Asparagus “Chambord” – Béarnaise sauce
or
The filet of Beef
Fried Oxtail and Marrow – Leek – Potatoes “Anna”
or
Veal Sweetbread and Scallop
Mushrooms – veal Blanquette sauce
****
A dessert of your choice in the Card
***

Signature Menu                                                    88€

6 services Menu depending on season and Chef’s thought

Served to all the table

A la Carte

Starters
Aubergine organic of Mr Fujisaki – Sainte Maure goat cheese – Basil
Duck liver and Figues
Langoustines – Fennel ravioli – Saffron broth
Fishes
Fish of the day – fresh from the market
Sea Bass – roaeted Tomato – shellfish – marh Samphire
Meats
Veal shop – mixed season vegetables
Veal Sweatbread – Mustard of Orléans – Tarragon Potatoes – Shalot
Pigeon of “Racan” – Local beer sauce – Artichoke – Onion
Cheese
Our selection of Local fresh and matured Cheeses
Desserts
Chocolate Pie “Ocoa”
Hot Soufflé – Orange liquor
The Peach – sponge cake – Rooibos

www.orangerie-du-chateau.fr

REPAS GASTRONOMIQUES - SEMINAIRES
TERRASSE DANS UN MONUMENT PRESTIGIEUX DE XVe AU PIED DU CHATEAU
Karine et Jean-Marc Molveaux
1, Avenue Jean Laigret - 41000 BLOIS - Tél : 02 54 78 05 36 - Fax : 02 54 78 22 78
contact@orangerie-du-chateau.fr