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Chef Kevin GARDIEN and Karine MOLVEAUX with their team suggest you a selection of menus.
You will enjoy an innovative and refined cuisine that respects the nature of the local products.

We also offer a selection of the best wines of France, especially in the Loire Valley. orange-mini-1
Possibility to take children’s menus

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All our dishes are “home-made” in our kitchen with fresh products.
Discover our menus :

Season Menu                                                      40€

in 3 services

(exepted Saturday evening and Bank holidays)

Orangerie Menu                                                    61€

Duck liver Foie gras – Pumkin « Butternut » and Saffron
or
Roasted Scallops – parsnip – hazelnuts
****
Fish of the day – fresh from the market
or
Female Deer – brown beer 1515 sauce – cabbage – chestnut
****
Our selection of Local fresh and matured Cheeses
or
Apple like “Tarte Tatin”

Signature Menu                                                    88€

6 services Menu depending on season and Chef’s thought

Served to all the table

A la Carte

Starters

Duck liver Foie gras – Pumkin « Butternut » and Saffron
Langoustines – creamy of cauliflowers – Caviar of Sologne
Hot Oysters “Perle Blanche” – fat pork – mustard from Orléans

Fishes

John Dorry – candied turnip – lemon – Bay laurel sauce
Fish of the day – fresh from the market

Meats

The Hare made « à la Royale »
Pigeon of Racan – Celeriac – praline
Veal Sweatbread – salsify – lemon and parsley

Cheese
Our selection of Local fresh and matured Cheeses

Desserts

Chocolate Pie “Ocoa”
Hot Soufflé – Orange liquor
Roasted Pear – nuts caramelized – coffee cream

www.orangerie-du-chateau.fr

REPAS GASTRONOMIQUES - SEMINAIRES
TERRASSE DANS UN MONUMENT PRESTIGIEUX DE XVe AU PIED DU CHATEAU
Karine et Jean-Marc Molveaux
1, Avenue Jean Laigret - 41000 BLOIS - Tél : 02 54 78 05 36 - Fax : 02 54 78 22 78
contact@orangerie-du-chateau.fr