Our menus

in 3 courses
(Not avalaible saturday evening and holydays)

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Light consommé – vegetables – Saumon
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Filet of Pork – Black pudding – Fat pork – purée of potatoes
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Apple and Purple Plum pie – Vanilla ice cream
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This menu is seasonal, developed according to market opportunities

1 starter + 1 main course + 1 dessert : 60€
Cheese in the menu + 5 €

Starter:

-Duck Liver – Red Fruit jam
-Frog leg’s – Watercress cream – Pine nut   (supp 7€)
-Cucumber – Melon – Tarragon – Lomo smoked ham – Goat cheese  

Fish and Meat

-Blue Lobster – summer vegetables – lobster sauce  (supp 10€)
-Fish of the Day – organic Baby Marrow – Lime – Sweet Pepper
-Veal Sweatbread – Blackcurrent – Corn – Basil Gnocchi   (supp 7€)  
-Roasted Pigeon – Lemon – Rosemary – Potatoes  

Cheese and Dessert

-Selection of cheeses fresh and matured    
-“Vacherin” – Meringue – Vanilla ice cream – Figs  
-Chocolate and Raspberries tart – sorbet of Crémant de Loire  
-« Millefeuille » of Strawberries – Basil – Lemon 

Starter + Fish + Meat + Dessert : 69€

Starter:

-Duck Liver – Red Fruit jam
-Frog leg’s – Watercress cream – Pine nut   (supp 7€)
-Cucumber – Melon – Tarragon – Lomo smoked ham – Goat cheese

Fish and Meat

-Blue Lobster – summer vegetables – lobster sauce  (supp 10€)
-Fish of the Day – organic Baby Marrow – Lime – Sweet Pepper
-Veal Sweatbread – Blackcurrent – Corn – Basil Gnocchi  (supp 7€)
-Roasted Pigeon – Lemon – Rosemary – Potatoes

Cheese and Dessert

-Selection of cheeses fresh and matured
-“Vacherin” – Meringue – Vanilla ice cream – Figs
-Chocolate and Raspberries tart – sorbet of Crémant de Loire
-« Millefeuille » of Strawberries – Basil – Lemon