Taste

Our menus

Dessert

For children

KID’S MENU

We offer a kid’s menu for 16€.

It includes a main and a dessert.

Fait maison

“All our dishes are homemade and prepared on site,
from raw products.” 

The Chef recommandation

“Automn Menu”

STARTER

  • Duck Liver – Quince – Port     * 28 €*
  • Marinated Salmon”Gravlax” – Potatoes Roseval – purée of watercress    *  28 € *
  • Langoustines in a ravioli – Mushrooms – Herbs – Caviar of Sologne (extra 7€) * 35 € *

FISH AND MEAT

  • Wild Turbot – Yam – Onions – Tarragon  * 37 € *
  • Veal Sweatbread – Scallops – Zita pasta – creamy sauce (extra 7€)       * 37 € *
  • Roasted Pigeon – purée of Carot – Lemon confit   * 38 € *
  • Filet of Beef – Gnocchi – Cèpes mushroom – Truffle sauce  * 37 € *

CHEESE AND DESSERT

  • Selection of cheeses fresh and matured * 16 € *
  • Hot Fourme d’Ambert cheese on a toast* 14 € *
  • Cream of Chestnuts – Meringue – Vanilla-Rum ice cream   * 18 € *
  • Lemon and Chocolate “Guayaquil” gratin – Chocolate sorbet        * 18 € *
  • Ravioli Mango and Passion fruit – Guava sorbet  * 18 € *

We remain at your disposal in case of intolerance and allergy.
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Mme MOLVEAUX

Karine MOLVEAUX and her team offer a selection of menus to vary the pleasures of your taste buds. You will be seduced by an innovative and refined cuisine, which respects the nature of local products. We also offer a selection of the best wines in France, especially from the “Centre Val de Loire” region as well as the great Loire vineyards. 

Drive gastronomique

Enjoy the

GOURMET DRIVE